HOCKEYGODS FORUMS
FORUM POSTS IN ALL FORUMS
posted over 12 years ago
#776
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posted over 12 years ago
#777
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posted almost 13 years ago
#778
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posted almost 13 years ago
#779
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posted almost 13 years ago
#780
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posted almost 13 years ago
#781
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posted almost 13 years ago
#782
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posted almost 13 years ago
#783
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posted almost 13 years ago
#784
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posted almost 13 years ago
#785
Field Hockey
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The Beighton Cup - India
The Beighton Cup is the oldest field Hockey tournament held in India. The tournament was organised for the first time at Kolkata (formerly Calcutta) in the year 1895 and is being organised annually, since then, usually conducted on the Mohun Bagan ground on the Maidan in Kolkata. The tournament is counted amongst the most prestigious hockey tournaments in the world. The Beighton Cup was named after the then Legal Remembrancer of the Government of Bengal, Mr. T. D. Beighton. The Indian Football Association was in charge of organising the Beighton Cup in the first few years. However, the tournament is organised by the Bengal Hockey Association, at present. Origin of Beighton Cup Almost all the major hockey clubs of India during the late 1800s took part in the Beighton Cup in 1895. The clubs like the Calcutta Naval Volunteers Club (now known as Calcutta Rangers Club), Calcutta Customs, Jhansi Heroes, etc. were the premier participants of the tournament in the initial years. Among these teams, the Calcutta Rangers Club has the distinction of winning the Beighton Cup for 9 times, including the inaugural edition. During the 1940s and 1950s, Bengal had excellent teams in Kolkata like Customs and Port Commissioners, and Bengal-Nagpur Railway in Kharagpur. Recent Developments of Beighton Cup The Beighton Cup has made a huge contribution to Indian Hockey, since its inception. There was a time when the Indian national hockey team was selected based on the players` performances in this tournament only. The tournament has also given birth to numerous extremely talented Indian hockey players. INFORMATION: indianetzone.com Beighton Cup is a field hockey tournament. Instituted in 1895, it is organised by Bengal Hockey Association and is usually held on the Mohun Bagan ground on the Maidan in Kolkata (earlier called Calcutta) in India. The Beighton Cup was presented by T.D. Beighton, Legal Remembrancer of the Government of Bengal, and was run initially by the Indian Football Association. The Calcutta Hockey League took off in 1905. British officers popularised the game amongst soldiers in India; hockey, as an organised sport, originated in Kolkata. The Anglo-Indian clubs of the time, most significantly, the Calcutta Naval Volunteers Club, now the Calcutta Rangers Club deserve a big share of the credit. Not only did Rangers Club win the Beighton Cup nine times, including in its inaugural year, it was directly responsible for two of the country’s Olympic gold medals. When the Indian Olympic Committee did not have the funds to send the Indian team in 1932 and 1936, it was the generosity of the Rangers Club, rich with funds from its four-times-a-year sweepstakes, that ensured that the team set sail for Los Angeles and Berlin. Some credit for popularising the game in India goes to the Irish Christian Brothers. Many of them were so skillful that they would have walked into the Indian team had it not been for their vocation. However, they passed on their skills to the boys who studied in the many schools that they ran, up in the hills and on the plains. St. James’ School won the Beighton Cup way back in 1900. INFORMATION: Wikipedia |
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posted almost 13 years ago
#786
Food & Recipes from Hockey Players & Families
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Gordie Howe - 1965 - Canadian Bacon Pot Roast
The All-Star Athletes Cook Book, published in 1965. ‘Hardly a he-man is now alive who doesn’t have a favorite recipe – one he likes to call his very own’ 2 T. butter 2 T. corn oil 1 onion, finely chopped 1 clove garlic, minced 2 tsp dry mustard 1/2 tsp cayenne 1/4 tsp ground cumin 2 T. maple syrup small pinch ground cloves 1/4 C. pear vinegar 1 C. hot water 1 can tomato sauce (8 oz.) 1 4-lb. piece Canadian bacon 1. Use a large iron pot. Put in butter, corn oil, onion and garlic clove and saute until onion is golden brown. Stir in dry mustard, cayenne, cumin, maple syrup, cloves, vinegar and hot water. Blend together over low heat and stir in one can tomato sauce. Put in the piece of bacon. 2. Cover and cook slowly over medium fire about 45 to 50 minutes. Turn bacon several times during this period. 3. To finish cooking, remove bacon from pot, place on a spit and grill over hot coals, basting with the sauce until well glazed. Serves 6. |
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posted almost 13 years ago
#787
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posted almost 13 years ago
#788
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posted almost 13 years ago
#789
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posted almost 13 years ago
#790
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posted almost 13 years ago
#791
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posted almost 13 years ago
#792
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posted almost 13 years ago
#793
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posted almost 13 years ago
#794
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posted almost 13 years ago
#795
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posted almost 13 years ago
#796
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posted almost 13 years ago
#797
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posted almost 13 years ago
#798
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posted almost 13 years ago
#799
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posted almost 13 years ago
#800
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